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The heart of this company lies in the attractive setting of the Chianti Classico- growing hills in a small village hajf~vay between Florence and Siena that once belonged to the family of Michelangelo Buonarroti.
The farm is run by Valeria Sodano and Gabriele Buondonno owners since 1989 and both agronomists who use biological hushandrt with a view to respecting the natural equilibriums to the utmost and follow scrupulous agronomical and cellar techniques to obtain products of increasingly superior quality.
| Wines: |
Chianti
Classico, Syrah di Toscana, Bianco di Toscana, Vin Santo del
Chianti Classico |
| Owner: |
Gabriele
Buondonno e Valeria Sodano |
| Technical/trading person in charge: |
Gabriele
Buondonno |
| Company area : |
20,00
Ha. |
| Wineyard area: |
8,00
Ha. |
| Total production: |
35-40.000
bottiglie da 75 cl. |
| Other productions/activities: |
Olio
extravergine di oliva, ospitalità agrituristica |
| Certification authority: |
Associazione
Italiana Agricoltura Biologica |
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What thet have built and renovated (some vineyards and the winert as well as twa farm holiday apartments) has done nothing to alter the natural environment: the same naturai atmosphere remains alongside the same crops, with vinetards alternating with olive- groves and blending into the woods and sowable land.
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